🍃Mangosteen - the mangosteen peel contains various bioactive substances, i.e., phenolic acids and flavonoids, which possess biological and medicinal properties, especially antioxidant properties. Significant merits of mangosteen for overall well-being are as follows: promotes heart health, boosts immune function, relieves body pain, enhances brain activity, slows down ageing, lowers blood sugar levels, and prevents incidence of cancer.
🍃Raw Cacao - the flavonoids in raw cacao powder may help increase insulin sensitivity, reducing your risk of diabetes. Reduces heart disease risk. Reduces inflammation. It also promotes an overall healthy blood flow in the body. Cacao powder is also an excellent source of iron, protein, magnesium, potassium and fiber.
🍃Barley - is a rich source of various phytochemicals, including phenolic acids, flavonoids and tannins. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. It can boost your intestinal health. It contains insoluble and soluble fiber that improves digestion.
🍃Spirulina - is considered a good source of nutritional phenolic and flavonoid compounds due to its higher production capacity. It is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects in the body.
